At our little Etna pizza shop, we pride ourselves in creating original, customized pizzas. In the process, we've developed a reputation f...

Pizza and beer. They go together almost as well as cheese, sauce, and dough. While we sadly don't have a license to sell beer out of exit...

We get it, we do. When a new year starts, we all buckle down and start to focus on how we can grow personally and professionally. People ...

Soon after we opened up shop in Etna last year, two things happened: 1. We earned a dedicated group of loyal regulars. 2. We started whip...

Ask any pizzeria what their best-selling pizza is, and there's a near-perfect chance it'll be pepperoni. It's the same over here at exit4...

We're excited to feature one of our drivers/cooks/prep professionals into today's blog. Alex Burns brings plenty of hard work and ingenui...

Like every other Pixar junkie out there, we were jumping up and down (and stocking up on tissues for the inevitable crying) when word cam...

Pierogi pizza is to Pittsburgh as apple pie is to America, ramen is to Japan, and cool sweaters are to Mr. Rogers. It's the Steel City's ...

Great news, exit4pizza fans: October is National Pizza Month! It's also the month the NFL and other football leagues start getting really...

We're proud to announce the newest addition to our exit4pizza management team: Daniel Tubbs. With nearly a decade of experience in making...

We love keeping up with the latest pizza news on our Facebook page, and that inevitably leads to us writing about crazes like mustard as ...

As professional dough slingers, we've delivered plenty of pizzas since we opened back in May 2018. In that short amount of time, we've le...

If you somehow converted our oven at exit4pizza into a time machine, climbed inside, and traveled to 997 AD central Italy, you'd stumble ...